Terroni (57a Adelaide Street East)
January 2, 2010

Decent Italian. I had a capricciosa pizza and a flourless chocolate cake. The pizza was good although I would have preferred my olives to have been stoned and distributed evenly, as opposed to whole and clustered in the centre of the pizza. The cake was better than expected – could have done with being a bit more chocolately, but at least it wasn’t too sweet. We drank chianti. Overall, not a bad option, but not worth going out of your way for.